The Jugged Hare

Taking its name from a famous eighteenth century recipe created by erstwhile domestic goddess Hannah Glasse, The Jugged Hare is an irresistible melange of traditional public house, spacious dining room and stunning vaulted cellar now a sought-after private dining room.

Once the brewery's barrelling room, the dining room is an atmospheric mix of exposed ceramic tiles, vaulted ceilings and oak timber floorboards, with an open kitchen adding a sense of theatre. Seasonal British dishes are prepared using traditional cooking methods and paired with independent boutique wines. Vibrant red leather banquettes and comfortable stools at 'the pass' allow diners to survey the scene as head chef Stephen Englefield and team prepare food on a state-of-the-art.

Opening hours

Open daily from 11am - 11pm

Kitchen Hours
Monday – Friday: 12pm - 3.30pm, 5pm - 9.30pm
Saturday: 12pm - 9.30pm
Sunday: 12pm - 8.30pm

To make a booking, please contact our dining on 020 7614 0134 / 07872 456 090 or email info@thejuggedhare.com.
For more information, please visit www.thejuggedhare.com.